Step-by-Step Guide to Make Any-night-of-the-week Cream Cheese Pie Crust / Dough

Cream Cheese Pie Crust / Dough
Cream Cheese Pie Crust / Dough

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese pie crust / dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Pie Crust / Dough is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cream Cheese Pie Crust / Dough is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pie Crust / Dough:
  1. Prepare CREAM CHEESE PIE CRUST OR DOUGH
  2. Make ready 175 grams cream cheese
  3. Get 175 grams butter
  4. Prepare 300 grams flour
  5. Make ready 3 tbsp icing sugar
  6. Make ready 3 tbsp cream
  7. Make ready MINI CREAM CHEESE PIE FILLINGS
  8. Take 1 cup onion
  9. Take 1/2 cup walnut
  10. Prepare 1/2 cup dried cranberry and sundried tomato
  11. Take 1 cup cooked smoke bacon chip or any cooked mince meat
  12. Make ready 1/2 tsp salt
  13. Take baste
  14. Prepare 1 tbsp milk
  15. Make ready 1 tbsp sugar
Instructions to make Cream Cheese Pie Crust / Dough:
  1. MAKE CREAM CHEESE PIE CRUST / DOUGH
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
  5. FILLINGS
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

So that’s going to wrap it up with this special food cream cheese pie crust / dough recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close