Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggs with cauliflower and potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

EGG OMELETTE WITH CAULIFLOWER AND POTATOES 🍳 This is a diet friendly yet tasty recipe for all egg lovers. This recipe has some similarity with Spanish. Potatoes, peas, and eggs in a classic salad dressing. Sneaking in a little cauliflower improves the nutrition without changing the taste.

Eggs with cauliflower and potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggs with cauliflower and potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggs with cauliflower and potatoes using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggs with cauliflower and potatoes:

1. Prepare 3 boiled eggs
2. Make ready 2 Boiled potatoes
3. Prepare 1/2 Cauliflower Florets
4. Take 1 bay leaf
5. Take 1 onion paste
6. Take 2 tsp Ginger garlic paste.
7. Take 1 tomato chopped
8. Get as needed Oil for cooking
9. Take to taste Salt
10. Make ready To taste Garam masala
11. Make ready To taste Red chilli powder
12. Prepare to taste Turmeric powder
13. Take 1 tsp Ghee or clarified butter

The Best Cauliflower Egg Recipes on Yummly Cheesy Baked Cauliflower Tots, Hillshire Farm Smoked Sausage Quiche With Cauliflower Crust, Gluten-free Keto Thanksgiving Bread Stuffing. The smell and sizzle of ghee (or butter) hitting the frying pan is sure to wake the deepest of sleepers. The texture and body of the cauliflower will have you thinking you're gobbling up a plate of potato hash browns!

Instructions to make Eggs with cauliflower and potatoes:

1. Marinate the boiled eggs with salt turmeric and chilli powder for 5 minutes..
2. Heat mustard oil in a kadhai..add eggs and cauliflower florets in it..stir it for 2 to 3 minutes..keep it aside.
3. In the same oil add bayleaf onion ginger garlic paste..
4. Add turmeric chilli powder and salt in it..add chopped tomatoes..
5. Stir it..cook the masala in a slow flame for 5 to 6 minutes..
6. Add eggs cauliflower and boiled potatoes in it..
7. Cook it in slow flame for another 5 minutes.add little water in the masala if required..
8. Cover it with a lid.
9. Add 1 1/2 cup water.let it boil for 3 minutes..
10. Add ghee and garam masala..
11. Garnish with coriander leaves.and serve hot with boiled rice.

The smell and sizzle of ghee (or butter) hitting the frying pan is sure to wake the deepest of sleepers. The texture and body of the cauliflower will have you thinking you're gobbling up a plate of potato hash browns! I'm sure using potatoes would taste good but honestly the cauliflower tasted great, no reason so substitute and lose nutrition. Used mayo and Lime juice with potatoes was a massive hit would make again and def try cauliflower next time. Roasted cauliflower potato cutlets with egg filling.

So that is going to wrap it up for this exceptional food eggs with cauliflower and potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!