Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Get 100 g brussels sprouts (i used frozen)
2. Prepare 1 egg
3. Make ready 50 g smoked turkey cold cut (if using meat)
4. Prepare Little oil
5. Take For garnish
6. Get Fresh basil
7. Take For Veggie Sauce
8. Take Half eggplant
9. Make ready 2 carrots
10. Get Little oil
11. Get Little salt
12. Prepare 3 cherry tomatoes

Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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