Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower and split chick peas curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. Sometimes a single ingredient, a garnish, can turn a dish from meh to Wow. In the case of this cauliflower chickpea curry, that ingredient is cilantro. I've been meaning to experiment with a.

Cauliflower and split chick peas curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cauliflower and split chick peas curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and split chick peas curry:

1. Take 1 bowl split chickpeas soaked
2. Make ready 1 medium size cauliflower
3. Get 1/2 can chopped tomatoes
4. Prepare 1 teaspoon red chilli powder
5. Get 1/2 teaspoon turmeric powder
6. Get to taste Salt
7. Get 1 teaspoon sugar
8. Make ready 1/2 teaspoon garam masala
9. Take 1 teaspoon garlic paste
10. Get 1 teaspoon ginger paste
11. Make ready 1 tablespoon chopped coriander

Pour in the coconut milk and vegetable stock. Heat canola oil in a large skillet. Add onion and garlic and sauté until they start to brown. Stir in curry powder, cinnamon, paprika, cayenne pepper, bay leaf, ginger, sugar, and salt.

Instructions to make Cauliflower and split chick peas curry:

1. Wash the soaked split chick peas and cauliflower.
2. In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well.
4. Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice.

Add onion and garlic and sauté until they start to brown. Stir in curry powder, cinnamon, paprika, cayenne pepper, bay leaf, ginger, sugar, and salt. Just had butternut squash and split pea dal last night. This inspired me to add some roasted cauliflower. Cauliflower is used readily in Indian food - the secret is not to overcook it.

So that’s going to wrap it up for this special food cauliflower and split chick peas curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!