Simple Way to Prepare Quick Toasted turkey tacos

Toasted turkey tacos
Toasted turkey tacos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, toasted turkey tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Toasted turkey tacos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Toasted turkey tacos is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook toasted turkey tacos using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toasted turkey tacos:
  1. Take 1 lb raw turkey breast cutlets
  2. Make ready 1/2 cup panko crumbs
  3. Prepare 1/2 tbsp salt & pepper
  4. Take 1 ripe avacado
  5. Make ready 2 cups vegetable oil
  6. Make ready 1 cup shredded lettuce
  7. Make ready 1 5x6 ripe tomato
  8. Prepare 12 6" flour tortillas
  9. Make ready 1/4 cup cilantro
  10. Get 1/4 cup flour
  11. Take 1/2 cup shredded sharp cheddar cheese
  12. Make ready 1/2 cup ranch dressing
  13. Prepare 3 strips bacon
  14. Make ready 1 lg egg
Steps to make Toasted turkey tacos:
  1. Chop lettuce, cilantro, avocado and tomatoes and combine. Salt to taste then set aside. In a medium frying pan heat oil over medium heat. Set oven at 400F.
  2. In separate pan, fry bacon until extra crispy. Set on paper towel to dry and become brittle.
  3. Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes. Set aside on paper towel until all cutlets are cooked. place cutlets in preheated oven till fully cooked and have a crispy, outer crust.
  4. Place tortillas in the oven for about 1 minute to soften. Crumble bacon and mix with ranch dressing. Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping.
  5. Pound out the turkey cutlets to about 1/8 inch. Drag through flour, dip in egg wash, then coat with panko crumbs. Set aside and refrigerate.

So that is going to wrap it up for this exceptional food toasted turkey tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close