Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Make ready hard-boiled eggs
2. Get mayonnaise with garlic and parsley flavor
3. Get creamy cottage cheese
4. Make ready red pepper paste for flavor
5. Take black olives
6. Make ready Parsley and dill for garnish
7. Make ready small tin of tuna in oil
8. Take Salt
9. Get Black pepper

Instructions to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

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