Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian zucchini sushi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Zucchini Sushi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Zucchini Sushi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian zucchini sushi using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Zucchini Sushi:

1. Take 5 cm Zucchini
2. Prepare 2 rice bowls' worth Sushi rice
3. Prepare 1 Olive oil
4. Get 1 dash Salt (preferably of high quality)
5. Get 1 Soy sauce with wasabi mixed in

Instructions to make Vegetarian Zucchini Sushi:

1. Slice the zucchini into rounds 2-3 mm thick! It's easier to shape it with rice if it's thinner.
2. Lightly coat a frying pan with olive oil, and fry the zucchini from Step 1 on both sides. Don't forget to sprinkle on a little salt.
3. Now you have sushi rice and zucchini to make sushi balls.
4. Place a slice of cooled zucchini onto a piece of plastic wrap, and put a small mound of rice (bite-sized) on top.
5. Squeeze and shape into a ball!!
6. It goes really well with wasabi and soy sauce.

So that is going to wrap this up with this exceptional food vegetarian zucchini sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!