Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot chocolate brownie with vanilla icecream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hot Chocolate Brownie with Vanilla Icecream is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hot Chocolate Brownie with Vanilla Icecream is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hot chocolate brownie with vanilla icecream using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Chocolate Brownie with Vanilla Icecream:

1. Make ready Vanilla Icecream
2. Take 2 cups whipping cream
3. Get 1 cup full fat milk
4. Make ready 1 tsp pure vanilla extract
5. Prepare 3/4 cup sugar
6. Get Brownie
7. Get 1 cup butter (melted)
8. Prepare 2 cups white sugar
9. Make ready 1/2 cup cocoa powder
10. Get 1 tsp vanilla extract
11. Take 4 no eggs
12. Get 1 1/2 cups refined flour
13. Take 1/2 tsp baking powder
14. Prepare 1/2 tsp salt
15. Prepare 1/2 cup walnut
16. Make ready Other ingredients
17. Prepare 2 tbsp Raspberry sauce
18. Prepare 3-4 no Raspberry
19. Make ready 1-2 no Strawberry

Instructions to make Hot Chocolate Brownie with Vanilla Icecream:

1. Icecream: Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine. Chill the mix well for 2 to 3 hours.
2. Churn it for 15 to 20 mins using a whisk. Transfer this to a freezer safe box and freeze for 2 hours to overnight. Ready to scoop.
3. Brownie: Preheat the oven to 350 degrees F (175 degrees C). Grease a brownie mould.
4. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared mould. Decorate with walnut, if desired.
5. Bake in preheated oven for 25 to 30 minutes or until a toothpick comes out with crumbs, not wet. Cut in desired shape and serve hot.
6. Assemble as shown in picture.

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