Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy paneer palak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Paneer Palak is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Paneer Palak is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy paneer palak using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Paneer Palak:

1. Take Paneer
2. Get big bunch Spinach leaves/palak boiled
3. Make ready milk with cream
4. Take corn flour
5. Prepare butter
6. Get grated cheese of choice
7. Get ginger garlic paste
8. Take onion chopped fine
9. Take tomato cubes to garnish
10. Prepare Salt
11. Get pepper
12. Make ready green chillies optional
13. Take cumin seeds
14. Make ready pure ghee
15. Make ready oil
16. Make ready Fresh coriander leaves

Steps to make Creamy Paneer Palak:

1. Keep ready cut paneer pieces triangles here,boiled palak with salt and a green chilli optional
2. Make white sauce as preferred using cream or milk keep aside.I used premixed white sauce pasta mix of wakefield.add grated cheese too
3. Heat ghee splutter cumin seeds,saute chopped onion,add ginger garlic paste, spinach/palak puree ready,add pepper mix cook for 4-5 minutes covered
4. Now heat oil in a pan stir fry paneer pieces keep aside.add palak puree.Place in layers the ready palak,cream white sauce, fry paneer pieces
5. Serve hot garnished with coriander and chopped tomatoes

So that’s going to wrap it up with this exceptional food creamy paneer palak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!