Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, doodanche fov. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Doodanche Fov is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Doodanche Fov is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook doodanche fov using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Doodanche Fov:

1. Make ready 1 cup flattened rice (poha)
2. Take 2 &1/2 cups hot milk
3. Make ready 2 tbsp grated jaggery
4. Prepare 3-4 dry fruit biscuits
5. Make ready 1 tsp cardamom powder
6. Get 1 cup mix dry fruits (almond, cashew, walnut, canned cranberry, dry dates, pistachio, figs, apricot)

Instructions to make Doodanche Fov:

1. Add 1 cup flattened rice (poha) in a bowl. Then add 2 cups of hot milk, 2 tbsp grated jaggery, 1 tsp cardamom powder and mix well. Let the jaggery melt. Cover & let it remain soaked for 5-7 minutes.
2. Take 1 cup mix dry fruits in a plate. Add 1/2 cup hot milk and let them remain soaked for 5-7 minutes as well.
3. In the jar add half of the soaked poha. Crush some dry fruit biscuits with hand and add them. Then add remaining soaked poha. Top it with the soaked mix dry fruits. Serve at room temperature or chilled.

So that’s going to wrap it up with this special food doodanche fov recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!