Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Get 2 handfuls Frozen potatoes (pre-cut for french fries)
2. Take 1 tbsp Margarine
3. Prepare 1 Onion
4. Get 2 slice Bacon
5. Take 1 tsp Garlic chips
6. Prepare 2 tbsp White flour
7. Get 300 ml Milk (as high in fat as possible)
8. Take 1 1/2 tsp Chicken bouillon or consommé
9. Make ready 2 handfuls Shredded cheese

Instructions to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
2. Meanwhile, fry the onion and bacon in margarine.
3. Stir in about 2 tablespoons of flour, then add the garlic chips.
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
5. Pour the sauce over the potatoes.
6. Top each dish with a handful of cheese.
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.

So that’s going to wrap this up for this exceptional food quick cooking ★ 30-minute garlic potato gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!