Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy red velvet with cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Red Velvet with Cream Cheese Frosting is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

1. Get Redman Super Sponge Cake Mix
2. Make ready cocoa powder
3. Make ready large eggs
4. Get buttermilk
5. Make ready butter, melted
6. Take Red food coloring
7. Take Cream Cheese Frosting
8. Get Philadelphia cream cheese (250g)
9. Take castor sugar (i used fine table sugar)
10. Take vanilla essence
11. Prepare tbpn whipped cream

Steps to make Easy Red Velvet with Cream Cheese Frosting:

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
5. Stir in whipped cream, flattening any air holes in the cream cheese.
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

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