Recipe of Ultimate Crunchy home made chin chin #boxmaking

Crunchy home made chin chin #boxmaking
Crunchy home made chin chin #boxmaking

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy home made chin chin #boxmaking. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy home made chin chin #boxmaking is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crunchy home made chin chin #boxmaking is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crunchy home made chin chin #boxmaking using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy home made chin chin #boxmaking:
  1. Take flour
  2. Take sugar
  3. Get About 1 cup of milk
  4. Get egg
  5. Get margarine/butter
  6. Take baking powder
  7. Prepare Nutmeg powder
  8. Take Milk flavour
Steps to make Crunchy home made chin chin #boxmaking:
  1. In a mixing bowl add the sifted flour, margarine/butter, nutmeg, baking powder. Rub all the ingredients into the flour. You can do this with your palms or a mixer.
  2. Whisk the egg and milk together. And pour into the flour mix
  3. Knead and allow to rest for about 10 minutes
  4. Flatten the dough on a floured work surface and cut into your desired shape and sizes. Using a knife or kitchen scissors.
  5. Sprinkle flour on the cuts to prevent them from sticking together before frying.
  6. Fry until crisp and golden brown. Enjoy!

So that is going to wrap this up with this exceptional food crunchy home made chin chin #boxmaking recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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