Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot: afghan style potato cauliflower and rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

"This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables. Crock-Pot Express Crock Multi-Cooker Review and Demo. bestkitchenreviews. Afghan Style Potato Cauliflower & Rice by Poh Ling Yeow. Crock-Pot® is your daily one-pot cooking solution to your "what's for dinner?" dilemma.

Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot: Afghan style potato cauliflower and rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:

1. Make ready 100 grams butter for olive oil
2. Get 3 brown onions peeled diced 5 mm
3. Prepare 4 cloves garlic, peeled, crushed or finally chopped
4. Get 1 tablespoon cumin seeds
5. Take 1 tablespoon garam masala
6. Get 1 tablespoon ground cardamom
7. Take 1 medium cauliflower
8. Take 3 potatoes, peeled and diced 2 cm
9. Prepare 1 Tablespoon salt
10. Make ready 400 g tinned, chopped tomatoes
11. Prepare 2 tablespoons vegetable stock powder
12. Get 240 ml water
13. Get Pinch saffron threads
14. Make ready Carrot current topping
15. Take 3 small or medium carrots cut into fine match sticks
16. Get 180 gram currents
17. Take 3 tablespoons sugar
18. Get 120 ml water
19. Make ready Basmati rice
20. Make ready Pistachios
21. Get Greek yogurt
22. Prepare 1 bunch coriander

Simmered until tender in a delicious garlic-ginger sauce, then tossed with frozen veggies, fresh green onions, and vibrant cilantro, this dish will have you delighted over. Minute Rice - I like to use minute rice which is simply rice that has been pre-cooked and then dehydrated so that it cooks Crock-Pot Potatoes, Sausage And Green Beans + Video. Crock pot cauliflower and potato curry. Crock pot southern style green bean & potato casserole.

Steps to make Crockpot: Afghan style potato cauliflower and rice:

1. Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
2. Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
3. Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
4. When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.

Crock pot cauliflower and potato curry. Crock pot southern style green bean & potato casserole. Made with just eight ingredients, this Crockpot Chicken and Cauliflower Rice Soup is one meal you'll want to make again and again! Simply toss all the ingredients into the crockpot except for the cauliflower rice. Then wait a few hours while it does its magic.

So that’s going to wrap it up with this special food crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!