Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Take ● For The Proteins
- Get 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Take 1 Pound LG Presteamed Shrimp [shelled]
- Get ● For The Vegetables
- Get 6 LG Baby Red Potatoes [quartered]
- Get 1 EX LG Sweet Onion
- Get 1 Bag Colorful Sweet Baby Mini Bell Peppers
- Make ready ● Or, You Can Use
- Make ready 1 LG Sweet Green Bell Pepper [deseeded]
- Take 1 LG Sweet Red Bell Pepper [deseeded]
- Prepare 1 LG Sweet Orange Bell Pepper [deseeded]
- Take 1 LG Sweet Yellow Bell Pepper [deseeded]
- Make ready ● Other Vegetables
- Get 2 LG Jalapeno Peppers [deseeded]
- Prepare 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Take 6 Cloves Fine Minced Garlic
- Take as needed Green Onions [for garnish]
- Prepare ● For The Seasonings [see directions below for amounts]
- Get Italian Seasoning
- Take Cajun Seasoning
- Make ready Cayenne Pepper
- Get Fresh Ground Black Pepper
- Take Granulated Garlic Powder
- Get Granulated Onion Powder
- Get Leaves Crushed Bay
- Get Red Pepper Flakes
- Prepare Dried Parsley
- Make ready Dried Cilantro
- Take Garlic Olive Oil
- Take Vegetable Broth
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
So that is going to wrap it up with this exceptional food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


