Recipe of Favorite Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)

Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)
Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious cooked over high heat! nikujaga (simmered meat and potatoes). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have delicious cooked over high heat! nikujaga (simmered meat and potatoes) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes):
  1. Get 200 grams Thinly siced pork offcuts
  2. Get 3 to 4 Potatoes
  3. Prepare 1 Onion
  4. Get 2 tbsp ●Soy sauce
  5. Make ready 1 tbsp ●Sugar
  6. Prepare 1 tbsp ●Mirin
  7. Take 1 tbsp Sesame oil
Instructions to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes):
  1. Peel off the skin of the potatoes and cut into a little bigger than bite size. Soak the potatoes in water for about 5 minutes. Cut the onion into 8 wedges.
  2. Heat a pan and pour sesame oil, then add the onions. Use high heat from here to the end! Don't flinch!
  3. When the onions have wilted, push to the side of the pan and stir fry the meat in the open space.
  4. When the meat color turns, add ● ingredients mixed together and stir fry.
  5. Add well drained potatoes and add water enough to cover 2/3 of the potatoes. Then cover with a lid and simmer.
  6. When the potatoes are soft, mix all together and evaporate the moisture (Add water if the potatoes are hard.)

So that is going to wrap this up with this special food delicious cooked over high heat! nikujaga (simmered meat and potatoes) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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