Simple Way to Make Perfect Super Easy Pickled Red Onions

Super Easy Pickled Red Onions
Super Easy Pickled Red Onions

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super easy pickled red onions. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Super Easy Pickled Red Onions is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Super Easy Pickled Red Onions is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Pickled Red Onions:
  1. Take medium red onion, thinly sliced
  2. Make ready white wine vinegar
  3. Get I teaspoon sugar
  4. Make ready kosher salt
  5. Take yellow mustard seeds
  6. Take whole black peppercorns
  7. Take whole allspice
  8. Prepare bay leaf
  9. Take fresh thyme
Steps to make Super Easy Pickled Red Onions:
  1. Peel the red onion, cut into 1/4" thick slices.
  2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
  3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
  4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
  5. Delicious served with hamburgers, tacos and salads. Enjoy!

So that’s going to wrap this up for this special food super easy pickled red onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close