Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti jollof and beef sausage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti jollof and beef sausage is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti jollof and beef sausage is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti jollof and beef sausage:

1. Make ready Spaghetti
2. Make ready beef sausage
3. Prepare big bulbs fresh tomatoes
4. Prepare Fresh chilli pepper
5. Take big scotch bonnet pepper (tatashe)
6. Make ready medium tin tomatoes puree
7. Take Vegetable oil
8. Get Green pepper
9. Make ready Carrot
10. Get Green Peas/beans
11. Get large onion bulb
12. Prepare Crayfish (optional)
13. Take Salt
14. Get Spices

Instructions to make Spaghetti jollof and beef sausage:

1. Blend the fresh tomatoes, peppers together and set aside
2. Parboil Spaghetti (optional)
3. Chop vegetables,onion etc
4. Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
5. Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
6. Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
7. Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
8. Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
9. When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
10. To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy

So that is going to wrap it up for this exceptional food spaghetti jollof and beef sausage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!