Simple Way to Prepare Perfect Spaghetti jollof and beef sausage

Spaghetti jollof and beef sausage
Spaghetti jollof and beef sausage

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti jollof and beef sausage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti jollof and beef sausage is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti jollof and beef sausage is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti jollof and beef sausage:
  1. Get 2 packs Spaghetti
  2. Take 1 pack beef sausage
  3. Take 4 big bulbs fresh tomatoes
  4. Make ready Fresh chilli pepper
  5. Make ready 4 big scotch bonnet pepper (tatashe)
  6. Make ready 1 medium tin tomatoes puree
  7. Prepare Vegetable oil
  8. Prepare Green pepper
  9. Get Carrot
  10. Prepare Green Peas/beans
  11. Make ready 1 large onion bulb
  12. Take Crayfish (optional)
  13. Get Salt
  14. Take Spices
Steps to make Spaghetti jollof and beef sausage:
  1. Blend the fresh tomatoes, peppers together and set aside
  2. Parboil Spaghetti (optional)
  3. Chop vegetables,onion etc
  4. Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
  5. Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
  6. Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
  7. Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
  8. Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
  9. When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
  10. To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy

So that is going to wrap it up with this special food spaghetti jollof and beef sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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