Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, authentic italian meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Authentic Italian Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have authentic italian meatballs using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Italian Meatballs:

1. Take For the Meatballs:
2. Prepare beef mince
3. Get pork mince
4. Get fresh bread crumbs (about 4 slices of bread should do it, no crusts)
5. Get fresh parsley
6. Make ready grated parmesan cheese
7. Get salt
8. Get ground pepper
9. Make ready ground nutmeg
10. Prepare extra-large egg
11. Prepare Olive oil
12. Take For the sauce:
13. Make ready olive oil
14. Make ready chopped onion
15. Take garlic
16. Take canned crushed or chopped tomatoes
17. Prepare parsley
18. Take salt
19. Prepare ground black pepper
20. Make ready For Serving:
21. Take Fresh spaghetti!

Steps to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
4. Add the tomatoes, parsley, salt, and pepper. Mix together.
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that is going to wrap this up for this exceptional food authentic italian meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!