![Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4](https://img-global.cpcdn.com/recipes/72cc7126208d443f/751x532cq70/broccolicauliflower-and-panner-paratha-hmf-breakfast-post-no-4-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli,cauliflower and panner paratha

#hmf #breakfast

post no 4. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast is often said to be the most important meal of the day, yet as the world moves faster, many don't have time for it. Well with this delicious and. #rizwanasrasoi #broccoliparatha #HealthyrecipeBroccoli and Paneer paratha is a wholesome breakfast or dinner recipe,made with broccoli and paneer ,both of. Today's recipe is Broccoli & Cauliflower Paratha. Many of us like parathas but people who are health conscious might not prefer to eat so I am.

Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli,cauliflower and panner paratha

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post no 4 using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Broccoli,Cauliflower and Panner Paratha

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post no 4:

1. Get 1 crown of broccoli
2. Take 4-5 florets of Cauliflower
3. Make ready 1/2 cup Panner
4. Prepare Grated cheese
5. Prepare Ginger paste
6. Get Garlic crushed
7. Take Green chilli paste
8. Take Red chilli powder
9. Get Garam masala
10. Prepare Kitchen king masala
11. Prepare Cumin powder
12. Make ready Coriander powder
13. Get Salt
14. Make ready Cilantro
15. Make ready 1/2 tbsp Lemon juice
16. Prepare Chapati dough

Palak Paneer Paratha a whole wheat flour Indian flat bread stuffed with a mix of spinach and paneer (Indian cottage cheese). Lifafa Parathas, cauliflower and paneer stuffed in parathas, folded like an envelope and cooked with a little butter on both the sides. Make sure you cook the Cauliflower and Paneer Lifafa Paratha on a slow flame, so that the insides get properly cooked. You can just serve it with just plain curds or Mint. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be.

Steps to make Broccoli,Cauliflower and Panner Paratha

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post no 4:

1. For stuffing :- - - First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained.
2. For stuffing :- - - After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly.
3. For stuffing :- - - Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions.
4. Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent.
5. Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice.
6. Let the mixture cool down completely.After its cool down add grated panner and give it a stir.
7. Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras.
8. Stuffing and cheese on rolled puri.
9. Rolled paratha…Ready to go on tawa.
10. Paratha is getting nicely toasted.
11. All ready to serve with pickle/curd.Its healthy and at the same time it yummy.

Make sure you cook the Cauliflower and Paneer Lifafa Paratha on a slow flame, so that the insides get properly cooked. You can just serve it with just plain curds or Mint. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling. It's enjoyed with yogurt, pickle and some chai on the side.

So that’s going to wrap it up with this special food broccoli,cauliflower and panner paratha

#hmf #breakfast

post no 4 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!