Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, low calorie high protein salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie High Protein Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Low Calorie High Protein Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have low calorie high protein salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Calorie High Protein Salad:

1. Make ready Red Pepper
2. Take Green Pepper
3. Make ready Red Onion
4. Get Mixed Leaves
5. Get Boiled Egg Whites
6. Take Diced Cooked Chicken
7. Get Cherry Tomatoes
8. Get Balsamic Vinegar
9. Make ready Salt & Pepper
10. Get Dy Pan Fried Walnuts
11. Prepare Wholemeal bread
12. Make ready Grated Carrot

Steps to make Low Calorie High Protein Salad:

1. Turn oven on to 160c. Mix chilli powder and paprika with a drop of water or oil and marinade the chicken before putting in the oven. When placed in the oven leave until cooked through, approx 20 minutes. Alternatively boil the chicken for 10 to 15 minutes.
2. Prepare vegetables and leave in a bowl. Pour balsamic vinegar over salad leaves and vegetables and mix well.
3. Heat a dry frying pan on a medium heat. Add the crushed walnuts to the pan shaking frequently to avoid burning. Remove from heat after approx 3 mins and add to your salad.
4. Assemble food and enjoy

So that is going to wrap this up with this exceptional food low calorie high protein salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!