Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot mississippi pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock Pot Mississippi Pot Roast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crock Pot Mississippi Pot Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Mississippi Pot Roast:

1. Get 1 (3 lb) chuck roast
2. Make ready 2 tbsp olive oil
3. Get to taste Salt and pepper
4. Get 1 packet ranch dressing mix
5. Prepare 1 packet onion soup mix
6. Prepare 1/2 cup salted butter (1 stick)
7. Make ready 8 peperoncini peppers

Instructions to make Crock Pot Mississippi Pot Roast:

1. Heat large skillet on high. Once heated add oil
2. Dry both sides of roasts with a paper towel and then season with salt and pepper
3. Sear 2-3 minutes on each side
4. Transfer roast to crock pot
5. Sprinkle packets of ranch and onion soup mix over the top of the roast
6. Top with stick of butter then place peppers on and around the roast
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

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