Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, my szechuan pepper chicken & spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Szechuan Pepper Chicken & Spaghetti is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Szechuan Pepper Chicken & Spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my szechuan pepper chicken & spaghetti using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Szechuan Pepper Chicken & Spaghetti:

1. Take chicken breast cut into chunky pieces
2. Make ready olive oil
3. Make ready of large onion chopped
4. Take paprika
5. Get Black cracked pepper
6. Take Cajun seasoning
7. Take crushed Ginger
8. Take Szechuan peppers crushed
9. Get chicken broth
10. Prepare salt
11. Prepare Lemon juice
12. Take Enough spaghetti for

Instructions to make My Szechuan Pepper Chicken & Spaghetti:

1. Heat the frying pan with oil the add the onions and stir
2. Add the chicken fry until all the chicken pieces are white
3. Next add the szechuan and black peppercorns cook chicken until its all white.
4. Then the chicken broth and stir in
5. Add the Cajun seasoning and Ginger
6. Ginger
7. Then salt, lemon juice and leave to simmer for 20 minutes.
8. Add the dried chicken stock cube and stir.
9. Boil the spaghetti and strain when cooked and add to a serving plate
10. Add the chicken mix on top of the spaghetti.

So that is going to wrap it up for this special food my szechuan pepper chicken & spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!