Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my szechuan pepper chicken & spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Szechuan Pepper Chicken & Spaghetti is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Szechuan Pepper Chicken & Spaghetti is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my szechuan pepper chicken & spaghetti using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Szechuan Pepper Chicken & Spaghetti:

1. Prepare 2 chicken breast cut into chunky pieces
2. Take 2 tbls olive oil
3. Make ready 1/4 of large onion chopped
4. Get 1/2 tsp paprika
5. Take 1/2 tsp Black cracked pepper
6. Get 1/2 tsp Cajun seasoning
7. Prepare 1/2 tsp crushed Ginger
8. Prepare 1 tsp Szechuan peppers crushed
9. Get 1 can chicken broth
10. Get 1/4 tsp salt
11. Prepare 1 tbls Lemon juice
12. Make ready 2 Enough spaghetti for

Steps to make My Szechuan Pepper Chicken & Spaghetti:

1. Heat the frying pan with oil the add the onions and stir
2. Add the chicken fry until all the chicken pieces are white
3. Next add the szechuan and black peppercorns cook chicken until its all white.
4. Then the chicken broth and stir in
5. Add the Cajun seasoning and Ginger
6. Ginger
7. Then salt, lemon juice and leave to simmer for 20 minutes.
8. Add the dried chicken stock cube and stir.
9. Boil the spaghetti and strain when cooked and add to a serving plate
10. Add the chicken mix on top of the spaghetti.

So that is going to wrap it up with this exceptional food my szechuan pepper chicken & spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!