Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Get 1 chuck pot roast
2. Take 1 (32 oz) low sodium beef broth
3. Prepare 1 tsp salt
4. Prepare 1 tsp pepper
5. Take 1 tsp garlic powder
6. Take 2 bay leafs
7. Get 1 tsp thyme leaves
8. Take 1 packet onion soup mix
9. Get 4 cups water
10. Prepare 1 cup sliced mushrooms
11. Get 1-1 lb bag small baby carrots
12. Get 10-12 small red potatoes
13. Prepare 2 stalks celery diced
14. Prepare 1 sliced onion

Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

So that is going to wrap this up for this special food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!