Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, use-up celery & tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Use-up Celery & Tomato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Use-up Celery & Tomato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Chop up celery and combine it with cooked cranberries and almonds for a fun twist on relish. It's a great way to use up a big bunch of celery, especially when combined with something tart and juicy. Configure Celery to use a custom time zone. This setting is no longer used in celery's builtin backends as it's now possible to specify the cache backend directly in the result_backend setting.

To get started with this recipe, we have to first prepare a few components. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Make ready 1 tbsp vegetable oil
2. Make ready 2 onions, chopped
3. Get 3 cloves garlic, chopped
4. Take 8 sticks celery, chopped
5. Get 350 g tomatoes, chopped
6. Take 1 x 400 g tin chopped tomatoes
7. Make ready 250 g new potatoes, diced
8. Make ready 1 litre vegetable stock (I used Marigold powder)
9. Make ready 1 tsp smoked paprika
10. Make ready 1 tsp dried thyme
11. Take 1 tbsp dried oregano
12. Take 1/2 tsp hot chili flakes
13. Get 2 bay leaves
14. Prepare Salt
15. Make ready Ground black pepper
16. Get 1/2 tsp brown sugar
17. Get Crème fraîche (optional)
18. Get Chopped parsley (optional)

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Steps to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

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So that’s going to wrap this up for this exceptional food use-up celery & tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!