Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked salmon and spinach is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Smoked salmon and spinach is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and spinach:

1. Make ready 1 smoked salmon
2. Take 1 frozen spinach (you can also use fresh)
3. Take 1 cream
4. Get 1 pepper
5. Get 1 pasta (I used tortelini this time and it works perfectly)
6. Make ready 1 mozarella (optional)

Steps to make Smoked salmon and spinach:

1. If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
2. Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
3. While the pasta is cooking, cut the smoked salmon in small pieces.
4. Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
5. Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
6. Mix this with the pasta and take it to the oven with mozarella on top until it melts.

So that’s going to wrap this up for this special food smoked salmon and spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!