Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconuty spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconuty Spaghetti is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coconuty Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconuty spaghetti using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconuty Spaghetti:

1. Take 1 pack Spaghetti
2. Get I large coconut
3. Take 100 g smoked fish
4. Prepare Table spoon grounded crayfish
5. Take 6 medium size fresh pepper
6. Take 3 table spoons of groundnut oil
7. Get Seasoning

Instructions to make Coconuty Spaghetti:

1. Break spaghetti into desirable lengths in a bowl and pour boiling water, rinse out after 5 mins
2. Blend/pound fresh pepper
3. Wash smoked fish and shred with fingers
4. Pour 3 table spoons of groundnut oil into cooking put and heat for a few seconds then pour the blended/pounded pepper. Stir fry. Leave to cool.
5. Blend coconut and Sieve out milk
6. Pour shredded fish to stir fry pepper, add other seasoning. Continue stir fry.
7. Pour the coconut milk and add meat stock if available.
8. Pour the hot water rinsed out spaghetti and leave to cook for Max 10 minutes
9. Add chopped vegetable (green beans, carrots etc.) if desired.

So that’s going to wrap it up for this special food coconuty spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!