Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, use-up vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use-up Vegetable Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Use-up Vegetable Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Soup:

1. Prepare 1 tbsp cold-pressed vegetable oil
2. Prepare 2 onions, chopped
3. Get 1 deseeded red pepper, chopped
4. Take 1 red chili, with seeds, chopped
5. Get 5 cloves garlic, chopped
6. Take 3 sticks celery, chopped
7. Prepare 2 courgettes, in small chunks
8. Prepare 1 sweet potato, peeled & chopped
9. Make ready 1 carrot, chopped small
10. Prepare 1 kg tomatoes, chopped with cores removed
11. Prepare 2 tsp sugar
12. Prepare 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
13. Prepare 1 tsp oregano
14. Take 1 tsp smoked paprika
15. Prepare 1 tsp dried thyme
16. Take 3 bay leaves
17. Get Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
18. Take Ground black pepper
19. Take Coriander to garnish (optional - I didn’t on this occasion)

Steps to make Use-up Vegetable Soup:

1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
2. Fry the onions for 4 minutes, stirring only to avoid sticking.
3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
6. Whizz in a blender to your desired consistency and serve piping hot.
7. Garnish with chopped coriander if wished.

So that’s going to wrap this up with this special food use-up vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!