Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork and turkey crockpot meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and turkey crockpot meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork and turkey crockpot meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and turkey crockpot meatballs:

1. Get 2 lbs ground pork
2. Get 2 lbs ground turkey
3. Make ready 2 tbs garlic powder, parsley, basil, onion powder
4. Make ready salt and pepper to your liking
5. Make ready 2 jars sauce
6. Prepare 4 eggs
7. Prepare 1-2 c. bread crumbs
8. Get 1 large onion diced

Steps to make Pork and turkey crockpot meatballs:

1. Mix meat together well in large bowl with hands.
2. Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
3. Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
4. When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
5. Use as meatball hoagies or over pasta. enjoy.

So that is going to wrap this up for this special food pork and turkey crockpot meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!