Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Get 2 boneless skinless chicken breast halves
2. Get Dipping Mixture
3. Take 2 egg whites
4. Make ready 1 juice of 1 lemon
5. Take 2 tsp cornstarch
6. Take Crusting Mixture
7. Get 1 cup coarse dry breadcrumbs
8. Make ready 1 tbsp chopped fresh flat leaf parsley
9. Make ready 1 tsp kosher salt
10. Get 1/4 tsp black pepper
11. Take 1 zest of 1 lemon
12. Prepare 3/4 cup finely chopped pecans
13. Make ready 1/2 tsp dried oregano
14. Make ready 1/2 tsp dried thyme
15. Prepare 1/2 tsp paprika
16. Take 1/4 tsp cayenne pepper
17. Take Baked sweet potatoes with maple-jalapeno sour cream
18. Prepare 4 sweet potatoes, scrubbed & dried
19. Make ready 1/2 cup sour cream or plain yogurt
20. Prepare 1 tbsp pure maple syrup
21. Take 2 tsp jalapeno, seeded, minced
22. Make ready 1 tsp fresh lime juice
23. Prepare 1 salt, to taste
24. Take 1 tabasco, to taste
25. Take 1 crumbled bacon
26. Make ready 1 sliced scallions

Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Preheat oven to 450°
2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
4. Add pecans, herbs & spices to the crusting mixture.
5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
6. Saute chicken in olive oil until golden, about 3 minutes.
7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.

So that’s going to wrap this up with this special food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!