Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranberry-pineapple minis. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cranberry-Pineapple Minis is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cranberry-Pineapple Minis is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry-pineapple minis using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Pineapple Minis:
- Prepare 1 cup DOLE Crushed Pineapple, in juice
- Make ready 2 packages JELL-O Raspberry Flavor Gelatin
- Get 1 can whole berry cranberry sauce
- Prepare 2/3 cup chopped PLANTERS Walnut Pieces
- Take 1 DOLE Apple, chopped
Steps to make Cranberry-Pineapple Minis:
- DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
- STIR in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.
- REFRIGERATE 2-1/2 hours or until firm. Remove liners.
So that is going to wrap it up for this exceptional food cranberry-pineapple minis recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
