Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, holiday bacon wrapped turkey. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Holiday Bacon Wrapped Turkey is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Holiday Bacon Wrapped Turkey is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have holiday bacon wrapped turkey using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Bacon Wrapped Turkey:
- Prepare bacon
- Take whole turkey
- Make ready salt and pepper
- Make ready garlic salt
- Prepare butter
- Get garlic powder
- Make ready lemon juice
- Take warm water
Instructions to make Holiday Bacon Wrapped Turkey:
- Preheat oven to 325*
- let thawed turkey sit at room temperature for a bit before opening.. Remove packaging, remove all the inners from turkey & place in pan
- melt stick of butter, then rub all over turkey and put the rest inside the bird, and put lemon juice inside turkey as well
- rub a generous amount of the salt, pepper, garlic salt & powder over entire turkey ( feel free to add any extra spices or herbs to turkey)
- place as much bacon as you desire to the top of turkey (breast facing up)
- put warm water in bottom of the pan
- place turkey in oven with tinfoil covering just the top of the turkey
- base turkey every 40 minutes or so, you may need to add some extra water to bottom of pan
- cook for about 4 hours or until turkey is no longer pink
- let sit for 15 minutes before serving
- now enjoy
So that is going to wrap this up with this exceptional food holiday bacon wrapped turkey recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
