Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, home made chicken panne. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Home made chicken panne is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Home made chicken panne is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook home made chicken panne using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Home made chicken panne:

1. Get Chicken breast thin sliced(steak)
2. Take yoghurt
3. Make ready medium blended onion(onion juice)
4. Prepare Salt n pepper
5. Prepare Lemon juice (marinade the chicken)
6. Prepare eggs(bitten with salt n pepper)
7. Get All purpose flour
8. Make ready Breadcrubs
9. Take Mustard(optional)

Instructions to make Home made chicken panne:

1. Blend the onion with a small water till smooth(juice like).in a basin put your sliced chicken steak or breast..put the onion juice on top,youghurt,salt n pepper,mustard(optional)lemon juice n mix all together,put it in the fridge for like 30 mins or till you are ready to cook
2. Once its marinaded…bit 2 eggs with salt n pepper in a bowl or plate,breadcrubs and flour in one plate(mix)dip your chicken in the scrabbled egg first coat it and dip in the breadcrub mixture
3. In a pan fry your medium oil on medium heat n cook the chicken till golden brown(as to the like you want)
4. I love serving mine with macoroni and plain yoghurt aside

So that’s going to wrap this up for this special food home made chicken panne recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!