Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy alfredo shrimp pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy alfredo shrimp pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy alfredo shrimp pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy alfredo shrimp pasta:

1. Take 500 g large shrimp, peeled and cleaned well
2. Get 300 g pasta strips boiled and drained
3. Prepare 2 tablespoons butter
4. Get 1 tablespoon olive oil
5. Make ready 1 large garlic clove, mashed
6. Make ready 1/2 liter liquid cooking cream
7. Make ready 1/3 cup shredded parmesan cheese
8. Prepare Pinch black pepper
9. Take Salt
10. Prepare To serve: chopped parsley

Steps to make Creamy alfredo shrimp pasta:

1. Heat a frying pan over medium heat, then add the butter and olive oil. - Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange.
2. Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins.
3. Garnish the face with chopped parsley and serve.

So that is going to wrap it up with this exceptional food creamy alfredo shrimp pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!