Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti jellof with fried egg. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti jellof with fried egg is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti jellof with fried egg is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jellof with fried egg:
- Make ready Spaghetti
- Make ready Carrot (chopped)
- Take Green peas
- Make ready Onions (chopped)
- Take Meat stock
- Take Seasoning
- Make ready Crayfish (blended)
- Make ready Fresh tomatoes (chopped)
- Prepare Pepper (blended)
- Take Stew
- Get vegetable oil
Steps to make Spaghetti jellof with fried egg:
- Wash and chop all your vegetables and set aside then prepare your tomatoes stew
- Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
- Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
- Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg
So that is going to wrap it up with this exceptional food spaghetti jellof with fried egg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
