
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti jellof with fried egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti jellof with fried egg is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti jellof with fried egg is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti jellof with fried egg:
- Make ready Spaghetti
- Take Carrot (chopped)
- Take Green peas
- Get Onions (chopped)
- Make ready Meat stock
- Take cube Seasoning
- Take Crayfish (blended)
- Prepare Fresh tomatoes (chopped)
- Prepare Pepper (blended)
- Take Stew
- Take Spoonful vegetable oil
Instructions to make Spaghetti jellof with fried egg:
- Wash and chop all your vegetables and set aside then prepare your tomatoes stew
- Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
- Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
- Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg
So that’s going to wrap this up for this special food spaghetti jellof with fried egg recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!