Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, high plains country chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

High Plains Country Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. High Plains Country Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have high plains country chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make High Plains Country Chicken:

1. Get yellow squash
2. Make ready zucchini
3. Make ready chicken thighs cut your way
4. Make ready herbs de provence
5. Get unsalted butter
6. Take medium white onion diced
7. Get powdered ginger
8. Take Salt & Pepper
9. Prepare powdered garlic

Instructions to make High Plains Country Chicken:

1. Keep it simple! Cut the squash however you want, and dice onion. Put aside the squash, and place the onion into a large-deep skillet with a lid. Pour a little oil in the pan, approx. 3-4 tablespoons. Over medium-high heat stir the onion and coat well in oil. Cook until onion is lightly charred.
2. Add yellow squash, zucchini, chicken, herbs de Provence, Ginger, and a light salting. Turn heat down to medium, and place lid on skillet. Let it cook for approximately 10-12 minutes, stirring occasionally.
3. Remove the lid, and set aside. Every 7 minutes, stir the dish. Keep an eye on the bubbles in the skillet. As the dish cooks, we loose water through steam and we get a greater concentration of flavor. This is reduction!. The following pictures are numbered, let them serve as a guide for your cooking experience. When your dish is reduced like the last photo, you can move to step 4.
4. Once reduced, you will add the butter and garlic powder, and reduce to medium-low heat. Note: After incorporating butter, your dish should closely resemble this photo.
5. Reduce to low heat for about 5-7 min, stirring occasionally. Once reduced, let cool for a few minutes. Salt to taste, and add black pepper.
6. Serve over pasta or rice, and enjoy. The dish tastes even better if you allow it to sit over night.

So that is going to wrap this up for this special food high plains country chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!