Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan curried cauliflower and beetroot soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan curried cauliflower and beetroot soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegan curried cauliflower and beetroot soup is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan curried cauliflower and beetroot soup:

1. Prepare 500 gms Cauliflower
2. Prepare 500 gms Beetroot
3. Make ready 15 gms Hot curry powder
4. Take 100 ml Coconut milk(homemade)
5. Take 1 tsp Balsamic vinegar
6. Take 30 gms Almond
7. Make ready 1 tsp Garlic, chopped
8. Make ready 1 tsp Onion, chopped
9. Take 1 tsp Coconut oil

You saved Curried Cauliflower Soup to your Favorites. Curried Cauliflower Soup. this link is to an external site that may or may not meet accessibility guidelines. Creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste. This healthy, comforting soup recipe is perfect for chilly I'm also out of fresh greens and produce, so my lunch options are looking bleak.

Steps to make Vegan curried cauliflower and beetroot soup:

1. Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
2. Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
3. Homemade coconut milk is ready.
4. Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
5. Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
6. Very thinly slice some of the roasted beetroot to make a flower.
7. Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
8. Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
9. Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
10. Blend cauliflower with almonds to get pouring consistency.
11. Pour cauliflower and beetroot soup separately.
12. It can served both hot and cold.

Creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste. This healthy, comforting soup recipe is perfect for chilly I'm also out of fresh greens and produce, so my lunch options are looking bleak. I really wish I had more of this Thai-spiced, roasted cauliflower and. This Curried Cauliflower Soup is healthy, nutritious and delicious. It's easy to make, plus it's vegetarian and vegan friendly too!

So that is going to wrap it up with this exceptional food vegan curried cauliflower and beetroot soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!