Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti and meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti and Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spaghetti and Meatballs is something which I have loved my whole life. They are fine and they look fantastic.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. How to make Spaghetti and Meatballs in homemade marinara sauce.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti and meatballs using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:

1. Make ready minced beef
2. Get Spaghetti (Santa Lucia)
3. Get Cinnamon
4. Take dried oregano
5. Prepare dried mint
6. Prepare black pepper
7. Prepare salt
8. Make ready bayleaves
9. Take onions
10. Make ready large tomatoes
11. Prepare green capsicum
12. Make ready butter or margarine

It is also interesting because I had a piece of cheese in the center of each meatball. This spaghetti and meatball recipe is easy enough for a busy weeknight — and it's a family favorite How To Make Easy Spaghetti and Meatballs. Begin with the meatballs: In a large bowl, combine the. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta.

Instructions to make Spaghetti and Meatballs:

1. Take 7g salt, 5g cinnamon, 4g black pepper and mix. Spread on the minced meat and knead the spices into it.
2. Shape the minced meat into balls and let sit for a while.
3. Chop and mince the onions and capsicum. Remove the seed core from the tomatoes before dicing them.
4. Take the mince balls and in a pan add just a little water about 1/4 a cup. Put the balls in the pan and bring to simmer until the outside turns brown in colour. Flip over to the raw side and do the same, before removing.
5. Take your diced veggies (onions, tomatoes and capsicum) and fry them using butter or margarine for three to four minutes.
6. Add the remaining salt, black pepper, bayleaves, oregano, cinnamon and mint and let it cook for a minute.
7. Remove the sauce (this is my version of marinara sauce) and using an immersion blender blend until it is smooth. Alternatively an ordinary blender can also do.
8. Return the now smooth sauce (marinara) to the heat and let it simmer stirring constantly.
9. Add the precooked meatballs in the sauce and cover. Let it cook for five minutes over low heat.
10. Boil water in another pan and add your spaghetti. Let it boil for 4-6 mins if you like it "al dente". If you like it completely soft but not overcooked add 2-3 more minutes.
11. After the spaghetti has been cooked to your desired taste. Run it through cold water and add a little salt and margarine in a pan and toss the spaghetti in it. Let it cook for two minutes.
12. Serve the meatballs and pasta and enjoy.

Begin with the meatballs: In a large bowl, combine the. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.

So that’s going to wrap this up for this exceptional food spaghetti and meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!