Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast cauliflower and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered.

Roast cauliflower and potato soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roast cauliflower and potato soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook roast cauliflower and potato soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast cauliflower and potato soup:

1. Prepare 4 medium roughly chopped potatoes
2. Make ready 1 cauliflower head, roughly chopped
3. Make ready 1 chopped medium onion
4. Prepare 1 vegetable stock cube
5. Make ready 3 tablespoons Chinese 5 spice
6. Get 1 tablespoon vegetable spice
7. Take Vegetable/canola oil (for cooking)
8. Make ready Water (for cooking)

But with the strange winter weather, something took over me, and I found myself making this roasted cauliflower soup. It's almost Fall, and that means it's time for soup, to warm the body and soul. Enjoy this simple and quick recipe. Easily customize it to suit your taste.

Steps to make Roast cauliflower and potato soup:

1. Halfway fill a medium sized saucepan with water. Add potatoes and onion to the pan.
2. Add the stock cube and Chinese 5 spice to the vegetables, cook on medium heat for 20 - 25 minutes. Be careful not to let all the water evaporate as you need it for a velvet textured soup.
3. While vegetables are cooking on the stovetop. Lay cauliflower on a baking tray and season with vegetable spice. Drizzle cauliflower with oil and oven roast at 180°, 'til slightly charred (about 25 minutes).
4. When both the cauliflower and potatoes are cooked, spoon the cauliflower into the pot where the potatoes were cooking. Take a handheld blender and blitz the veggies 'til smooth.
5. Scoop the soup into bowls and add desired toppings. Enjoy!

Enjoy this simple and quick recipe. Easily customize it to suit your taste. Roasted cauliflower is simmered in a rich broth with lightly caramelized onions and leeks, then blended until it has the texture of velvet. Sweet Corn and Potato Chowder then you know exactly what I'm talking about. Creamy Yukon Gold potatoes are simmered in the soup until tender, then the.

So that’s going to wrap this up with this exceptional food roast cauliflower and potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!