Recipe of Speedy Spaghetti jolof with fish

Spaghetti jolof with fish
Spaghetti jolof with fish

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti jolof with fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti jolof with fish is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti jolof with fish is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti jolof with fish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti jolof with fish:
  1. Get Spaghetti
  2. Prepare Tomatoes
  3. Make ready Vegetable oil
  4. Make ready Maggi
  5. Get Spices
  6. Get Crayfish
  7. Prepare Onion
  8. Get Pepper and salt
Instructions to make Spaghetti jolof with fish:
  1. Parboil ur spaghetti and set aside
  2. Fry ur tomatoes with the vegetables oil till its dried, add all other spices and required amount of water and add the spaghetti
  3. Allow to steam and soften
  4. Then Add ur already seasoned fish
  5. Rasta for salt and allow to dry
  6. Fiod is ready a, add a little ketchup

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