Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy paalak paneer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Paalak Paneer is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Paalak Paneer is something which I have loved my whole life.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Paalak Paneer:

1. Make ready Paalak
2. Take Paneer 50 gms cut into pieces
3. Take Corn boiled
4. Get For Masaala —onion 1 tomato 1
5. Prepare Garlic cloves 4
6. Get Ginger 1 "
7. Take Cashews soaked in water
8. Take Dhania pdr
9. Get Jeera pdr
10. Take elaichi
11. Get Ghee
12. Take Water
13. Get Sugar
14. Take Fresh cream1tbsp

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a mildly spiced up delicious healthy curry in which soft chunks of paneer is simmered in creamy spinach gravy.

Steps to make Creamy Paalak Paneer:

1. Grind all the masaala ingredients.
2. Boil cleaned paalak in water without lid for 5 mts.
3. Seive it. When cool grind it.
4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
6. Garnish with fresh cream. Creamy paalak paneer is ready to serve.

It pairs well with naan, paratha or jeera rice. Palak paneer is a mildly spiced up delicious healthy curry in which soft chunks of paneer is simmered in creamy spinach gravy. This delicious restaurant style recipe is very easy to prepare and it makes a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap it up with this special food creamy paalak paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!