Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s mango pinnacotta jello pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Mango Pinnacotta Jello Pudding is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Mango Pinnacotta Jello Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s mango pinnacotta jello pudding using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Prepare Homemade Jelly:
2. Take 1 tbsp Agar agar powder or gelatine
3. Get As required Food colour (colour of fruit you are using)
4. Take 3/4 tsp Citric acid (nimbu ka phhool)
5. Get 6 tbsp Sugar
6. Prepare 11/2 cup Water
7. Get As required Essence (of fruit you are using)
8. Take 1/2 cup Fruit (chopped), preferably Strawberries, Raspberries or Mangoes
9. Take For Pudding:
10. Make ready 1/2 ltr Milk
11. Make ready 1/2 tin Evaporated Milk
12. Take 2 cups Double Cream
13. Make ready 1/2 cup Condensed Milk
14. Take 1 tsp Vanilla essence
15. Make ready 1 tbsp Agar agar powder or Gelatine

Steps to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill… - - Pudding: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanilla essence. - Let it boil till bubbles remove from flame add essence let it cool pour on bowls, mould or glasses on which you set the jelly.
2. Let it cool then keep in fridge to set and chill. - - NB: Garnish with sliced Strawberries or Mangoes according to jello made. - Can toss the pudding upside down, if used moulds. Then put strawberry or mango chunks on the pinnacotta and serve chilled

So that’s going to wrap this up for this exceptional food whosayna’s mango pinnacotta jello pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!