Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan and gf baked peanut butter chocolate chip pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:

1. Get 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
2. Make ready 1 Tsp Apple Cider Vinegar
3. Make ready 1/3 Cup Chocolate Chips or Chocolate Chunks
4. Make ready 1/4 Cup Peanut Butter
5. Make ready 2/3 Cup Non-Dairy Milk

Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:

1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
3. After mixing chocolate, add peanut butter and mix thoroughly.
4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
6. Enjoy!

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