Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken saltimbocca. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Saltimbocca is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Saltimbocca is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Saltimbocca:

1. Get 4 to 6 chicken breast filets
2. Take 1 fresh or frozen spinach (if frozen then thaw before prep)
3. Take 4 to 6 slices of prosciutto (1 for each filet)
4. Get 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
5. Get 1 salt and pepper
6. Get 1 several toothpicks
7. Get 1 cup red pasta sauce see Basic Sauce Recipe
8. Get 1 cup chicken stock
9. Take 1 juice of 1/2 - 1 lemon
10. Get 1 flour (approx 1/4 cup…optional)
11. Take 1 Extra Virgin Olive Oil (enough to coat pan well)

Steps to make Chicken Saltimbocca:

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
3. Roll each chicken in flour.
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
6. Plate and spoon sauce over chicken. Enjoy!
7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

So that is going to wrap it up with this special food chicken saltimbocca recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!