Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tiringa jelly pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tiringa Jelly pudding is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tiringa Jelly pudding is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tiringa jelly pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tiringa Jelly pudding:

1. Take Sugar
2. Prepare Orange flavour Glucon The
3. Make ready Elaichi flavour essence
4. Get Condense milk
5. Get flavour essence and colour )Jelly toffee tri colour
6. Get Coconut powder
7. Prepare Butter
8. Get Green khane wala colour. I pich
9. Make ready Alovera leaves 5 bade size

Instructions to make Tiringa Jelly pudding:

1. Sabse pehle alovera k leaves wash kar le. Than alovera ki leaves k green part chil le.Aur jel alag kar le.ab total jel ko mixer me grind kar le. Ab use 3part me = rakh de. Ab1use ek bowl me le. Aur usme 1sp glou con-d powder daalkr achhe se mix kare.aur lemon juice 2drop daal kar gas per rakhe.10minutes tak chalate rhe.Jab jel bowl se chodnelage to samjhe jelly ready. Ab ek bowl me butter ki greasing kar le. Aur usme ready jelly daalkr rakh de. 30 minutes k liye freeze me set hone k liye rakh de
2. Ab next 2 jel bowl me le. Usme coconut powder and and milk, lemon juice 2drop add kare.aur fir achhe se mix kare. Aur gas per pakaye. Continue chalate rhe. Jab - Bowl se jelly chodne lage to jelly ready. Ab use orange wale jelly k upper spoon ulta kar usi per dheere dheere girate jaaye. Jisse neeche orange wali jelly tute nahi.. isi tareh green wali b green essence - Aur colour, ilaichi powder daal kar white k upper set kare. Ab is bowl ko 1 hour k liye freeze me rakh de set hone k liye.
3. After than serve to ready alovera jelly pudding. Tripe colour and tripe taste. - Thank you.
4. All preparation collage pics.

So that’s going to wrap it up for this special food tiringa jelly pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!