Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whosayna’s coco jam tarts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Coco Jam Tarts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Whosayna’s Coco Jam Tarts is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have whosayna’s coco jam tarts using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Coco Jam Tarts:

1. Prepare Recipe of Coco/Jam Tarts:
2. Make ready Whosayna…
3. Prepare 3 cups (375gms) Baking Flour (Maida)
4. Prepare 1 cup Maizena (250gms) (Corn flour)
5. Make ready 1 tsp Baking powder
6. Make ready 1 cup Dessicated Coconut (roast it in pan, to crunchiness)
7. Make ready 1 tsp Cardamon powder o Vanilla essence
8. Make ready 1 Egg
9. Prepare 1 cup Castor Sugar
10. Make ready as needed Butter (for binding de dough)
11. Prepare For topping:
12. Get 1 beaten Egg (for glazing)
13. Get as needed Dessicated coconut for sprinkling
14. Prepare as needed Jam (to fill up the hollow)

Steps to make Whosayna’s Coco Jam Tarts:

1. 1. Bind the above using butter (soft) to soft dough - 2) Roll into roti - 3) Use any shape cutter to shape de tarts (i used donut cutter and same size round cutter) - 4) Cut donut shapes and same amount round shapes - 5) Keep the intact shape (round) below and sandwich with the hollow one on top - 6) Glaze with beaten egg sprinkle dessicated coconut dein fill in de centre hollow with red jam - 7) Place on greased tray, when tray is full bake on 180°C til golden brown colour….
2. 8. Let it cool down completely then store in airtight container

So that’s going to wrap it up for this exceptional food whosayna’s coco jam tarts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!