Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, one pot sausage pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

One Pot Sausage Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. One Pot Sausage Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pot sausage pasta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Sausage Pasta:

1. Make ready Uncooked spaghetti noodles
2. Get Smoked sausage (andouille, chicken apple, or turkey all work well)
3. Prepare Fresh spinach
4. Get Zuccgini
5. Prepare Chicken broth (or water)
6. Prepare Garlic
7. Make ready Garlic powder
8. Get Black pepper
9. Take Chili powder
10. Prepare Salt (or more to taste)
11. Prepare Cream
12. Prepare Parmesan cheese

Instructions to make One Pot Sausage Pasta:

1. Slice the sausage, clean the vegetables and slice the zucchini. Other vegetables will work for this as well (some ideas are mushrooms, onions, peppers, or tomatoes).
2. Throw everything in the pot except the cream and Parmesan.
3. Bring to a boil as then simmer for about 10 minutes. Stir frequently and check noodles for doneness at about 7 minutes.
4. Remove from heat once the noodles are done. Any extra liquid is fine as the pasta will dry out after sitting for a minute or two.
5. Add the cream and Parmesan (you can add a couple tablespoons of olive oil instead of cream should you choose to). Stir well. Enjoy!

So that is going to wrap it up for this special food one pot sausage pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!